The Koshi-No Shinobu 3 Years Old Small Batch 43% Vol. 0,7l in Giftbox

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The Shinobu distillery is located on the coast of Niigata, Japan, where strong sea breezes and winter snowfall provide abundant soft and clear water - known as the land of the "three whites": snow, rice and sake.

Usami Ken, the experienced master distiller, uses craft brewing methods that he has perfected over 30 years for mashing and fermentation.
The six-day fermentation process results in a new sake with a clear and firm structure and an incomparable aroma.

The Shinobu Single Malt is produced in small batches from hand-selected whisky that has been matured for at least 3 years in first-class barrels.