Amaro Mandragola 45% Vol. 0,5l

Opis

The production of Amaro Mandragola began in the early 1980s.
The recipe comes from old manuscripts dating back to 1873, from a pharmacist from the Valchiusella Valley, in the province of Turin.
Tasting notes:

Color: Brown with green reflections.

Nose: Strong, concentrated, sweet.

Taste: Bitter, very fresh, balamic, citrus, mint, fresh sage.

Finish: Long lasting, bitter.

Enjoy at room temperature or on ice.
It also tastes excellent as a warm drink with lukewarm water and a little sugar.