Montenegro Amaro Italiano Bitter 23% Vol. 1l

Opis

For the Amaro Montenegro 40 botanicals from different continents are used.
These are then macerated for 20 to 30 days.
After this production process, and the different processing of the botanicals, 12 essences are created. These are blended together to create six different aromas.
These aromas are then combined with each other and with alcohol, water and sugar.
The final process is the addition of 'Il Premio', the seventh and final flavour.
Botanicals:

Nutmeg

Cloves

Cinnamon

Oranges

Coriander seeds

Marjoram

Oregano

Aniseed

Tasting notes:

Colour: Dark gold.

Nose: Soft, notes of spices.

Taste: Light, sweetish.

Finish: Long lasting, tart.

Amaro Montenegro is the 'faithful friend' of every hour: pure, on the rocks, with soda, as a mixed drink or warmed up.