Mozart Dark Chocolate 17% Vol. 0,5l

Opis

The dark chocolate liqueur is made from 87% pure cocoa maceration and fine dark chocolate.
Bourbon vanilla and vanilla macerate give the liqueur a special note.
The cocoa comes from West Africa and is a mixture of the Forastero and Trinitario varieties.
The 30-day maceration of the cocoa beans and the bourbon vanilla in sugar brandy, contribute significantly to the taste.
A small part of the cocoa maceration is stored in wooden barrels to give the Dark Chocolate its final touch
Tasting notes:

Colour: dark.

Nose: Tart, smoky, dark chocolate.

Taste: Bittersweet, vanilla, caramel, fine cocoa.

Finish: Long lasting, bitter and sweetish.

Enjoy the liqueur in a cocktail or as a dessert.