
Signatory Vintage KNOCKANDO 16 Years Old 1st Fill PX Hogshead Cask Strength #103 2008 51,6% Vol. 0,7l in Tinbox
Ponudbe
| Trgovina | Cena | Zaloga | Povezava |
|---|---|---|---|
| Malva malva.si · preverjeno pred 9 h |
123,00 € | Ni na zalogi | V trgovino |
Cena in zaloga sta povzeti po trgovini ob zadnjem osveževanju; velja cena v trgovini.
Opis
The Knockando 16 Years Old 1st Fill PX Hogshead Cask Strength Single Malt Whisky is a rare and characterful Speyside whisky that impressively reflects the craftsmanship of the Knockando Distillery. This fine drop was distilled on October 05, 2008 and bottled on February 07, 2025 after 16 years of maturation. Its special finish in a 1st fill Pedro Ximénez hogshead (cask no. 103) gives it an incomparable depth and a rich sweetness characterized by dark fruits, caramel and fine spices. Bottled at cask strength with 51.6% vol., the whisky is intense, complex and elegant.
This exclusive bottling is limited to just 333 bottles and has not been chill-filtered and has no added colorants - a natural single malt that preserves the distillery's pure signature. The Knockando Distillery, located on the banks of the River Spey, is known for its harmonious, fruity and balanced whiskies. The finish in Pedro Ximénez sherry casks gives this 16-year-old Knockando an exceptional combination of sweetness, spice and depth, making it a real collector's item and a moment of pleasure.
Tasting notes:
Color: Dark amber with reddish-golden reflections.
Nose: Sweet sherry, raisins, dates, vanilla, dark chocolate and a hint of cinnamon.
Taste: Full-bodied and smooth with notes of dried fruit, toffee, honey, oak and a fine spiciness.
Finish: Long lasting, sweet and warming with lingering sherry and wood notes.
This Knockando 16 Years Old Cask Strength unfolds its full aroma neat or with a splash of water. It goes perfectly with wild poultry, braised beef or matured cheese, where its sweet and spicy sherry note perfectly underlines the aromas. It is also a fine accompaniment to desserts with dried fruit, crème brûlée or dark chocolate with caramel. Enjoyed as a digestif after a festive meal or in a quiet atmosphere, this limited edition Speyside single malt is matured in 1st fill Pedro Ximénez hogsheads for a long-lasting, intense and luxurious moment of pleasure.
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